Wheat aromas directly affect bread flavor and odor, says study 05-May-2015 By Oliver Nieburg Variations in wheat flavor and odor may directly affect bread flavor and odor even in low extraction bread, say researchers at the University of Copenhagen.
New wheat identification process developed New wheat identification process developed 26-Jun-2007 By Charlotte Eyre A new wheat verification process that identifies proteins is faster than other methods, its developer claims.